But once in a while, it's ... well, let me tell you a little story.
I was really hungry for barbecued chicken this week. My outdoor grill and I are experiencing some separation anxiety. So I decided to make a little summer-type spread for super.
I came home from work and immediately got to work on some garlic mashed potatoes and low-fat slaw with scallions, cilantro, and lime dressing. And then I got started on the chicken.
I rinsed the chicken.
I rubbed the chicken.
I baked the chicken.
I grilled the chicken.
I basted the chicken.
I photographed the chicken.
Then I made a peanut butter and jelly sammich.
The End.
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