I made a garlicky, slightly spicy marinade for the beef, and the hubby grilled them to perfection while I made some chicken-fried rice and potstickers.
And boy, did we make potstickers tonight. A quadruple recipe, in fact -- a few for this evening, and a bunch for the freezer. It's the only pre-baby meal prep that we've done so far. We're so proud.
On a side note, my little brother made a favicon for my blog! It's so cute. It was his idea. I think he was procrastinating. In exchange, I shall feed him potstickers the next time he visits. It might be the only food we have.
Grilled Asian Short Ribs
2 lb. boneless beef short ribs
1/2 c. soy sauce
6 cloves garlic, minced
2 green onions, thinly sliced
2 tsp. ginger, minced or grated
2 tsp. sambal oelek
2 Tbsp. brown sugar
1 tsp. dark sesame oil
1. Combine marinade ingredients in a small bowl and stir well.
3. Grill over medium heat until cooked to desired doneness, about 10-15 minutes.Mmm ... grilled beef. Think I'll enter this as a submission in the best foodie foto contest on Hey What's For Dinner Mom? You never know.
4. Serve with yummy sides.