Saturday, September 12, 2009

Grilled Asian Short Ribs

I was wandering aimlessly through the supermarket the other day (as I am wont to do) when I saw some boneless beef short ribs. I thought, "Hmm, never tried grilling those before." I've been searching in vain for bone-in short ribs, but thought the boneless might be tasty on the grill.

I made a garlicky, slightly spicy marinade for the beef, and the hubby grilled them to perfection while I made some chicken-fried rice and potstickers.

And boy, did we make potstickers tonight. A quadruple recipe, in fact -- a few for this evening, and a bunch for the freezer. It's the only pre-baby meal prep that we've done so far. We're so proud.

On a side note, my little brother made a favicon for my blog! It's so cute. It was his idea. I think he was procrastinating. In exchange, I shall feed him potstickers the next time he visits. It might be the only food we have.

Grilled Asian Short Ribs
Serves 4-6

2 lb. boneless beef short ribs

1/2 c. soy sauce
6 cloves garlic, minced
2 green onions, thinly sliced
2 tsp. ginger, minced or grated
2 tsp. sambal oelek
2 Tbsp. brown sugar
1 tsp. dark sesame oil

1. Combine marinade ingredients in a small bowl and stir well.

2. Place short ribs in a resealable bag. Add marinade. Refrigerate at least 4 hours or overnight.

3. Grill over medium heat until cooked to desired doneness, about 10-15 minutes.

Mmm ... grilled beef. Think I'll enter this as a submission in the best foodie foto contest on Hey What's For Dinner Mom? You never know.

4. Serve with yummy sides.


Palidor said...

Boneless short ribs? I've never seen boneless ribs of any kind in the market. How interesting. Anyway, boneless or not, the ribs look amazing! And the sides you served make the perfect Asian meal.

A Year on the Grill said...

I have also never seen boneless short ribs... But they do look great. I have some beef ribs in my freezer and your recipe marked.

You have a terrific blog. Everything is tasty

girlichef said...

mmmmm...tasty! Hey...Dave said tasty, too. I'm pretty sure he got that from me (wink, wink). Love your favicon...that is something I have no clue how to make!! I must look into it. Definitely makes you cooler. ;P

darnold23 said...

These looks fantastic. Thanks for sharing. I would love for you to join me on for Crock Pot Wednesday. We are all about good food and ease of preparation.

the ungourmet said...

Looks so wonderful! I love these flavors with beef. Nice!

Justin said...

i totally love these but have never made them from scratch at home