This is a Kikkoman recipe with just a few minor tweaks. Despite the Tabasco, it’s not too spicy, just savory and flavorful. It’s great as an appetizer or small plate dish. Or as a snack for those who just like to sit around and eat meat on a stick. There’s no judgment here.
Asian Pork Strips
Makes 4-6 appetizer servings
1 lb. pork loin, ½” thick, cut in ¼” strips
½ c. soy sauce
¼ c. minced scallions
1 Tbsp. sugar
1 Tbsp. toasted sesame seeds
3 Tbsp. water
1 ½ tsp. minced or grated fresh ginger
1 clove garlic, minced or grated
1 tsp. Tabasco sauce
½ tsp. sesame oil
Wooden or metal skewers
1. Thread pork strips onto skewers and place in a large dish.
2. Mix soy sauce, scallions, sugar, water, ginger, garlic, Tabasco, and sesame oil in a small bowl. Pour mixture over skewers.