Monday, September 15, 2008

Steak Sammiches

Some women like roses. Some prefer diamonds. For others, flowery sonnets are the key.

Me? I like this:

Yes, the way to my heart is through my tummy, preferably a tummy full of steak. And my hubby grills up the best steak; it’s why we’ll be together forever and ever. There’s no real recipe, aside from patience, love, and Montreal Steak Seasoning. About once a week, when the grillin’ weather’s fine, we throw on a couple of steaks, along with an extra for sammiches the next night.

The sammiches are quite simple. You just need a good steak, some excellent bread (because great bread a great sammich maketh), and your favorite cheese. We like this:

Assemble it all together, and serve warm – toast in the oven, use a panini press, even microwave it.

If you don’t try these sammiches, you’ll regret it. Maybe not today. Maybe not tomorrow. But soon, and for the rest of your life.

And what about us? Well, we’ll always have this:

Here’s lookin’ at you, you gooey mess of grilled goodness.


Seth said...

You are a woman who loveth her sammiches, me thinketh. These look awesome, by the way. I like my steak with extra black peppercorns in addition to Montreal, but other than that you've got me.

Seth said...

Know what else would have been good on that steak? Bleu cheese. Crumbled on the top with a couple minutes left on the grill. Try it.