The little man and I had a busy week, with appointments almost every day, and a few trips out of town. We ate a lot of leftovers. And bagels.
The little man has changed a lot in the past few weeks. He's discovered that it's more fun to be awake than asleep -- he's got places to go, people to see, ceiling fans to stare at. So he fights sleep with every ounce of his being. (And he's gaining about two ounces of being each day.) He'll fall asleep while we're holding him, but is instantly awake as soon as we put him down. Why sleep alone when you can sleep with someone else?
The hubby and I spend a lot of time trying to get the little man to take his naps, and entertaining him when he's awake. He's not terribly content to lie there and entertain himself. So far, we've discovered that he's fascinated by lights, ceiling fans, and brightly colored pictures on the wall. And he is not fascinated by anything that is designed to fascinate a baby. But even a baby can stare at the ceiling for only so long.
And the most fun thing of all? Human attention. Being fed, cuddling, being fed, and then maybe being fed.
It's fun, but it's also a big adjustment for first-time parents who are used to being more selfish with their time. How to cope? First, go visit the grandparents, where there are a few extra people tripping over themselves to spend time with the one and only grandbaby.
Secondly, eat some cake. Or bars. Or cake bars. This recipe is from Simple & Delicious, and it's a cakier, peanut butter-flavored bar packed with chocolate chips.
Thirdly, Family Nap Time. Mandatory. No exceptions.
Peanut Butter Cake Bars
2/3 c. butter, softened (that's almost 11 Tbsp., for those of you following along at home)
2/3 c. peanut butter
1 c. sugar
1 c. brown sugar
2 tsp. vanilla extract
2 tsp. baking powder
1/2 tsp. salt
2 c. flour
1 12-oz. bag milk chocolate chips
1. Preheat oven to 350 degrees. Grease a 9x13 pan, or spray it with cooking spray.
I'm lazy. I grease for cakes, but spray for bars.
2. Combine butter, peanut butter, and sugars. Add eggs, one at a time, mixing well after each addition.
3. Add vanilla, baking powder, salt, and flour, and stir until well combined.
4. Stir in chocolate chips, and pour batter into pan.
5. Bake 45-50 minutes, or until a toothpick in the center comes out clean.